Chocolate Cheesecake

Super Easy Chocolate Cheesecake 

What is the purpose of food?
1) to deliver macro and micronutrients to our bodies for cell and tissue growth, repair, optimal hormone function and immune health
2) to provide energy and heat
3) to satisfy our soul

This recipe is definitely not a staple food to eat in your everyday meals BUT once in a while to satisfy the soul or take to a special occasion it’s perfect!

Base: Mix all ingredients together, press into a cheesecake tin and bake on 180 for 15-25 minutes (be careful not to overbake- check it often)

220g GF white flour (I use the one from Glutenfreiergenuss)
150g Butter
100g Sugar
2 tbsp Cacao

Filling: melt chocolate and mix all together. Place over the base into cheesecake tin and put in the fridge for a few hours or overnight and it’s ready to roll!

300g Philadelphia balance
300g Creme fraiche
300g melted milk chocolate

Yes- this is a fair bit of chocolate- but you could totally add another 100g if you’re really keen!

Variations to filling
-White chocolate instead of milk chocolate
-Raspberries or other berries